Agriculture MCQs

2794 MCQs  (Page 171 of 280)

The food in which the moisture content ranges between 80-90% is called________________?
A. Perishable foods
B. Low perishable foods
C. Stable foods
D. High acid foods
Foods having pH value of below 3.7 are called____________________?
A. High acid foods
B. Acid foods
C. Medium acid foods
D. Low acid foods
Lime, lemon juice and pickles are_____________________?
A. Low acid foods
B. Acid foods
C. Medium acid foods
D. High acid foods
Esterases, proteinases, alkali acid phosphates belongs to_____________________?
A. Hydrolases enzyme
B. Transferases enzyme
C. Oxireductases enzyme
D. Ligases enzyme