Agriculture MCQs

2794 MCQs  (Page 169 of 280)

C6H12O6 Yest 2C2H2OH+2CO2__________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. All the above
Which one of the following acid is present in rancid butter__________________?
A. Propionic acid
B. Pentanoic acid
C. N-butyric acid
D. Caprotic acid
Tyndallization is more reliable than_____________________?
A. Sterilization
B. Pasteurization
C. Blanching
D. Non of these