Agriculture MCQs

2794 MCQs  (Page 170 of 280)

Which one of the following is anti ripening agent___________________?
A. 2,4,5 trichlorophenoxy acetic acid
B. Meleic hydrazide
C. Sulphur dioxide
D. Sodium benzoate
Tea is the example of fermentation of_____________________?
A. Alcoholic
B. Non-alcoholic
C. Acetic
D. None of the above
The acetic acid producing bacteria are___________________?
A. Acetomonas
B. Saccharomyces
C. Streptococeus
D. None of the above
Vitamin C is called___________________?
A. Malic acid
B. Citric acid
C. Ascorbic acid
D. Trataric acid
Cystein, Cystine and methionine amino acids are ____________________?
A. Sulpher containing
B. Hydrogen containing
C. Copper containing
D. Mg containing