Agriculture MCQs

2794 MCQs  (Page 166 of 280)

The interaction of polysaccharides form ____________________?
A. Hydrogen bonds
B. Carbon bonds
C. Nitrogen bonds
D. None of the above
Agar is an extract from____________________?
A. Fungi
B. Algae
C. Bacteria
D. None of the above
The plant trigly cerides are rich in_________________?
A. Saturated fatty acids
B. Unsaturated fatty acids
C. Steroids
D. None of the above
The flavor of butter, milk and cheese due to__________________?
A. Long chain fatty acids
B. Short chain fatty acids
C. Saturated fatty acids
D. Unsaturated fatty acids
Protein denaturation is the result of the modification of____________________?
A. Primary structure
B. Secondary structure
C. Tertiary structure
D. Both b & c