Agriculture MCQs

2794 MCQs  (Page 165 of 280)

Ergosterol is usually found in __________________?
A. Animal fat
B. Vegetable fat
C. Both a & b
D. None of the above
Milk proteins are rich in____________________?
A. Cysteine
B. Methionine
C. Lysine
D. All the above
The food colour measurement can be obtained by ___________________?
A. Spectrophotometer
B. Tint meters
C. Disc colourimetry
D. All the above
Texture of pastries, cookies and crackers is evaluated by_________________?
A. Warner-bratzler sheer
B. Short meter
C. Compress meter
D. All the above