Agriculture MCQs — Test 59
Page 1 of 3
Question 1
Which type of bacteria grow best at refrigeration temperature 10°C_______________________?
Question 2
Fresh foods have water activity (Aw) of____________________?
Question 3
Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
Question 4
The method of food preservation in which food containing permanently sealed container is subjected to an elevated for a definite period of time and than cooled is known_____________________?
Question 5
Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
Question 6
BHA and BHT are examples of_____________________?
Question 7
Which one of the following is thickening agent___________________?
Question 8
The most commonly of carbonated beverages in addition to CO2 which one of the following additive is used as preservative____________________?
Question 9
The final product of alcoholic fermentation are______________________?
Question 10
Beer is produced from______________________?