Agriculture MCQs — Test 57
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Question 1
Fermentation industries include______________________?
Question 2
C6H12O6 Yest 2C2H2OH+2CO2__________________?
Question 3
In dairy industry, the most often used bacteria to convert milk sugar to lactic acid are___________________?
Question 4
Which one of the following acid is present in rancid butter__________________?
Question 5
Which type of bacteria grow best at room temperature of 20____________________?
Question 6
Pure water has an water activity (Aw) of___________________?
Question 7
Dried foods have water activity (Aw) of___________________?
Question 8
Tyndallization is more reliable than_____________________?
Question 9
Some substance are added intentionally to foods for the purpose of marketing them more profit able are known as_____________________?
Question 10
Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?