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Agriculture MCQs — Test 55

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Question 1
Microbial gum used in food serve as_________________?
Question 2
Oxidative rancidity is promoted by ____________________?
Question 3
Which one of the following plays the role of a natural oxidants____________________?
Question 4
Amino acid with no polar R group are____________________?
Question 5
Protein denaturation is brought about by_________________?
Question 6
The storage life of Cabbage at 32ºF with R.H of 95% is____________________?
Question 7
The storage life of Orange at 34ºF with R.H of 90% is_______________________?
Question 8
Approximate calories in one large banana is____________________?
Question 9
Approximate calories in 1/2 breast fried chicken is_____________________?
Question 10
Extension of storage life by inhibition of sprouting of potatoes, onions and garlic can be achieved by radiation dose of_________________?