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Agriculture MCQs — Test 54

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Question 1
The storage life of mangoes at 50ºF with R.H of 90% is__________________?
Question 2
Which one of the following is best flour improver ______________________?
Question 3
Ant caking agents used in food industry are ________________________?
Question 4
In soft drinks and dietetic forms of food which sweetening agent is widely used _____________________?
Question 5
To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?
Question 6
In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
Question 7
In dairy products such as cheese and condensed milk the preservative used is______________________?
Question 8
The used of additives per person per year amounts to about_____________________?
Question 9
Which of the following is the method of food preservation ________________________?
Question 10
Which one of the following is the climacteric ethylene producing fruit______________________?