A. Gelation increase in both on increase in temperature B. Mixing time is increased to reduce the setting time C. Deformation during removal of impression occurs due to distortion of gel fibers D. Both can be re-used for fresh impressions
A. Reduced dimensional instability B. Improved adhesion of the impression to the tray C. Minimal permanent deformation D. Reduced contamination by saliva
A. Close adaptation to soft tissues B. With drawl without permanent distortion C. Reproduction of surface details D. Compatibility with gypsum products