Medical MCQs

5099 MCQs  (Page 82 of 510)

Alginate impression material is similar to Agar-agar impression material in the following respect________________?
A. Gelation increase in both on increase in temperature
B. Mixing time is increased to reduce the setting time
C. Deformation during removal of impression occurs due to distortion of gel fibers
D. Both can be re-used for fresh impressions
Hardening solutions are used with impression made of________________?
A. Hydrocolloid
B. Impression compound
C. Elastomer
D. Zinc oxide eugenol
Elastomers except: Polyether are_______________?
A. Hydrophilic
B. Hydrophobic
C. Water loving impression materials
D. Potassium alginates
Which of the following impression material is rigid ?
A. Zinc oxide-eugenol
B. Reversible hydrocolloid
C. Alginate
D. Polysulphide rubber
Rapid removal of rubber impression with a single firm motion results in____________________?
A. Reduced dimensional instability
B. Improved adhesion of the impression to the tray
C. Minimal permanent deformation
D. Reduced contamination by saliva
Impression compound is characterized by all of the following except_______________?
A. Warps at room temperature
B. Is a thermoset material
C. Shows increased flow when kneaded with water
D. Low coefficient of thermal conductivity
Hypersensitivity reactions like contact dermatitis can be caused by______________?
A. Polysulfides
B. Condensation silicones
C. Addition silicones
D. Polyether
Impression compound base_____________?
A. Low thermal conductivity
B. Crystalline structure
C. Formation of cross linkage with heating
D. High fusion temperature
One of the most important advantages of truly elastic impression material would be its capacity for______________?
A. Close adaptation to soft tissues
B. With drawl without permanent distortion
C. Reproduction of surface details
D. Compatibility with gypsum products
Trisodium phosphate added to alginate contributes towards_______________?
A. Increasing the working time of alginate impression material
B. Acts as an accelerator
C. Initiating the setting reaction
D. Provides gel strength