Q
Starch is considered to be less cariogenic than monosaccharides and disaccharides because it_______________?
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A
A. Does not diffuse through plaque
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B
B. Is rapidly hydrolysed in the mouth
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C
C. Enhances remineralisation
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D
D. Raises the ph in the oral cavity
Correct Answer:
A. A. Does not diffuse through plaque