Q
Pasteurisation of milk means______________________?
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A
A. Removal of fatty and albuminous substance from it
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B
B. Killing of organisms present in it by heating it at controlled temperature without changing its
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C
NatUral characteristics
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D
C. Inhibiting the growth of micro-organisms without killing them
Correct Answer:
B. B. Killing of organisms present in it by heating it at controlled temperature without changing its
