Q
Gelatinization is the process in which ____________________?
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A
A. Starch granules swell rapidly and lose birefringence
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B
B. Starch granules do not swell rapidly and lose birefringence
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C
C. Starch granules collide frequently causing a reduction in viscosity
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D
D. Both a & b
Correct Answer:
D. D. Both a & b