A. Adjust the ph of the syrup B. Remove the coloring matter from the syrup C. Reduce the viscosity of the syrup D. Improve the rate of crystallisation of sugar
A. Impart flexibility B. Improve workability during fabrication C. Develop new improved properties not present in the original resins D. All a, b. and c.
A. So3 gas is sparingly soluble in water B. Water forms an acid mist, which is difficult to absorb C. The purity of acid is affected D. Scale formation in the absorber is to be avoided