Agriculture MCQs

2794 MCQs  (Page 182 of 280)

Potato when fried, excessive browning develops due to _______________________?
A. Caramelization
B. Reaction between amino acid and sugar
C. All the above
D. None of the above
The cooling methods for fresh produce is dependent on___________________?
A. Temperature of produce at harvest
B. Physiology of the produce
C. Post harvest life of the produce
D. All the above
Which one of the following instrument is used for measuring fruit flesh finess__________________?
A. Penetometer
B. Effegi instrument
C. Magners- taylor pressure tester
D. All the above
The fruit tree which are naturally cross pollinated are ___________________ ?
A. Mango and lemon
B. Chiku and banana
C. Apple and grape
D. Datepalm and papaya