Agriculture MCQs

2794 MCQs  (Page 174 of 280)

The fermented dairy products are_____________________?
A. Cheese and yoghurt
B. Butter and cream
C. Cream and ice cream
D. All the above
Vinegar is a product of_____________________?
A. Lactic fermentation
B. Acetic fermentation
C. Alcoholic fermentation
D. Non of the above
Ester is similar to______________________?
A. Alcohols
B. Fatty acids
C. Aldehyde
D. Ketenes
Delta lactones are important in_____________________?
A. Jams
B. Jellies
C. Milk & milk products
D. Pickles
Which is the flavour enhancer in meat products ______________________?
A. Monosodium glutamate
B. Sorbitol
C. Lecithin
D. None of the above